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Mango Lassi
Here's how to make a delicious Манговый лассі (Mango Lassi) using yogurt, mango puree, and a touch of honey for sweetness. This creamy drink is refreshing and perfect for warm weather!
Mango Lassi Recipe
Ingredients
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1 cup plain yogurt (preferably whole milk or Greek yogurt for creaminess)
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1 ripe mango, peeled and diced (or use mango puree)
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1-2 tablespoons honey (adjust to taste)
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1/2 cup milk or water (adjust for desired consistency)
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A pinch of cardamom powder (optional, for flavor)
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Ice cubes (optional, for a chilled drink)
Instructions
Step 1: Prepare the Mango
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Peel and Dice: If using a fresh mango, peel and cut it into small pieces. If using canned or frozen mango, ensure it’s thawed if frozen.
Step 2: Blend Ingredients
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Combine in Blender: In a blender, combine the yogurt, diced mango (or mango puree), honey, and milk (or water).
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Blend: Blend everything until smooth and creamy. You can add more milk or water if you prefer a thinner consistency.
Step 3: Adjust Sweetness and Flavor
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Taste and Adjust: Taste the lassi and adjust the sweetness by adding more honey if desired. If using, add a pinch of cardamom powder for extra flavor and blend again.
Step 4: Serve
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Pour and Garnish: Pour the mango lassi into glasses. If desired, add ice cubes for a chilled drink.
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Enjoy: Serve immediately and enjoy your refreshing mango lassi!
Tips
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Chilling: For an extra refreshing drink, chill the yogurt and diced mango in the refrigerator before blending.
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Variations: You can mix it up by adding other fruits such as bananas or strawberries for different flavors.
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Storage: Mango lassi is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Stir well before serving again.